Whip Up Delicious Egg Puffs at Home: A Step-by-Step Guide

Craving golden, flaky pastries bursting with savory goodness? Look no further than homemade egg puffs! This recipe is simpler than you think, transforming basic ingredients into delightful treats. Let’s embark on this culinary adventure:

Ingredients:

• Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice water
• Filling:
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro
  • 2 hard-boiled eggs, peeled and chopped
  • 1 egg yolk, whisked with 1 tablespoon milk (for egg wash)

Instructions:

1. Craft the Dough: In a spacious bowl, whisk flour and salt. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic, and let it rest in the refrigerator for at least 30 minutes.
2. Conjure the Filling: Heat the oil in a pan over medium heat. Add the onion and cook until softened, about 5 minutes. Introduce the garlic and ginger, and cook for another minute until fragrant. Stir in the turmeric, chili powder, garam masala, and salt, and cook for 1 minute more. Add the cilantro and cook for another 30 seconds. Remove from heat and stir in the chopped eggs.
3. Assemble and Bake: Preheat your oven to 400°F (200°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut out 4-inch squares from the dough. Place a spoonful of the filling in the center of each square. Brush the edges with water, then fold them over to form triangles. Press the edges to seal. Brush the tops of the puffs with the egg wash.
4. Witness the Transformation: Place the puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and puffed. Let them cool slightly before serving.

Tips:

• For a richer flavor, use ghee instead of vegetable oil in the filling.
• Feel free to add other vegetables like peppers, carrots, or peas to the filling.
• If puff pastry dough isn’t your thing, store-bought phyllo dough works too! Just follow the same instructions, but brush the dough with oil before adding the filling.
• Elevate your puffs with your favorite dipping sauce, like ketchup, chutney, or yogurt sauce.

Enjoy your homemade egg puff masterpieces! Remember, cooking is an adventure, so feel free to experiment and make it your own.

Bon appétit!