Hotel Nayaab: A Hyderabad Food Institution
Hotel Nayaab is a no-frills restaurant in Hyderabad that has been serving up delicious Hyderabadi cuisine for over 36 years. It’s a popular spot for breakfast, with locals queuing up for their famous paya, kheema khichdi, and bhaaji gurda. But Hotel Nayaab is more than just breakfast; they also serve up a mean haleem and biryani.
What makes Hotel Nayaab special?
- Authentic Hyderabadi cuisine: Hotel Nayaab’s recipes have been passed down through generations, and they use only the freshest ingredients. Their dishes are full of flavor and spice, and they’re sure to tantalize your taste buds.
- Affordable prices: Hotel Nayaab is a great place to get a delicious and filling meal without breaking the bank. Their prices are very reasonable, especially for the quality of food you’re getting.
- Quick service: Hotel Nayaab is a no-nonsense kind of place. They don’t waste time with fancy tablecloths or ambiance; they focus on getting your food to you quickly and efficiently.
- Friendly atmosphere: The staff at Hotel Nayaab are always friendly and welcoming. They’re happy to answer any questions you have about the menu and make recommendations.
What to order at Hotel Nayaab:
- Paya: This slow-cooked dish of trotters is a must-try for any meat lover. The meat is fall-off-the-bone tender and flavorful, and the broth is rich and savory.
- Kheema khichdi: This hearty dish is made with minced meat, rice, and lentils. It’s a great way to start your day, and it’s sure to stick to your ribs.
- Bhaaji gurda: This kidney dish is another Hyderabadi favorite. It’s cooked with spices until it’s tender and flavorful.
- Haleem: This stew is made with wheat, lentils, and meat. It’s a hearty and filling dish that’s perfect for a cold day.
- Biryani: Hotel Nayaab’s biryani is a must-try for any biryani lover. The rice is cooked to perfection, and the meat is tender and flavorful.
Nayab Breakfast Specials:
- Double roti with keema: A classic Hyderabadi breakfast dish, this is sure to satisfy your hunger. The roti is crispy and flaky, and the keema is flavorful and spicy.
- Lukhmi paratha: This deep-fried paratha is stuffed with potatoes and peas. It’s a delicious and filling option for breakfast.
- Bun maska: This simple dish of buttered buns is a popular choice for breakfast in Hyderabad. It’s a great way to start your day without breaking the bank.
- Chai: No Hyderabadi breakfast is complete without a cup of chai. Hotel Nayaab’s chai is made with strong tea leaves and milk, and it’s the perfect way to wake up your taste buds.
If you’re looking for a delicious and authentic Hyderabadi meal, Hotel Nayaab is the place to go. With its friendly atmosphere, affordable prices, and delicious food, it’s no wonder this restaurant has been a Hyderabad institution for over 36 years.
I hope this helps!