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Subbayya Gari Hotel: A Taste of Andhra Tradition

Subbaya Gari Hotel

Subbayya Gari Hotel is a chain of vegetarian restaurants in Hyderabad, Telangana, India. It is known for its traditional Andhra cuisine, served on banana leaves with a variety of chutneys, pickles, and podi (powders). The restaurant is a popular spot for locals and tourists alike, and has been featured in several food magazines and blogs.

The hotel was founded in 1950 by Subbayya Gari, a native of Andhra Pradesh. He started out with a small mess serving food to 10 people for just 50 paisa. Over the years, the hotel has grown in popularity and now has several branches across Hyderabad.

The menu at Subbayya Gari Hotel includes a wide variety of Andhra dishes, such as:

  • Butta Bhojanam: This is the hotel’s signature dish, and consists of a variety of rice dishes, curries, vegetables, pickles, and chutneys served on a banana leaf.
  • Pulihora: A tangy and spicy rice dish made with tamarind.
  • Gongura Mamidi: A curry made with raw mango and gongura leaves.
  • Avakaya: A spicy pickle made with mango.
  • Pappu: A lentil stew.
  • Sambar: A South Indian lentil and vegetable stew.
  • Vada: Savoury lentil fritters.
  • Dosa: A thin, crispy crepe made from fermented rice and lentil batter.

The food at Subbayya Gari Hotel is simple and home-cooked, but it is packed with flavor. The restaurant is also known for its friendly service and its affordable prices.

In addition to the traditional Andhra dishes, the restaurant also offers a selection of North Indian and Chinese dishes. However, it is the Andhra cuisine that is the real star of the show.

If you are looking for a taste of authentic Andhra cuisine, Subbayya Gari Hotel is a must-visit. The restaurant is a great place to experience the culture and hospitality of Hyderabad.

Full Veg Meals Subbaya Gari Hotel

Here are some additional details about the Subbayya Gari Hotel:

  • Address: The restaurant has several branches across Hyderabad. The address of the branch in Vanasthalipuram is K.Bhupal Reddy plot no 73,syno1,2,3&11 Agamaiah nagar colony, vanasthalipuram.
  • Hours of operation: The restaurant is typically open from 8:00 AM to 10:30 PM.
  • Price range: The restaurant is affordable, with most dishes priced under Rs. 200.
  • Website: http://subbayyagarihotel.com/

I hope this article has been helpful. Please let me know if you have any other questions.

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