Honey Muffins: A Sweet Treat for Any Occasion

Honey muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are moist and flavorful, with a subtle sweetness that comes from the honey. And the best part is that they can be made with simple ingredients that you probably already have in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 cup honey

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, whisk together the egg, milk, butter, and honey.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
5. Fill the muffin cups batter evenly.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra flavor, add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients.
• You can also add 1/2 cup of chopped nuts or dried fruit to the batter.
• If you don’t have milk, you can use buttermilk or yogurt instead.
• To make mini muffins, bake for 10-12 minutes.
• Honey muffins are best enjoyed fresh, but they can also be stored at room temperature for up to 2 days.

Honey muffins are a versatile treat that can be enjoyed in many ways. They are perfect for a quick breakfast on the go, a sweet snack in the afternoon, or a delicious dessert after dinner. With their simple ingredients and easy-to-follow instructions, honey muffins are a recipe that everyone can enjoy.

I hope you enjoy this recipe!

Additional tips:

• If you want your muffins to be extra moist, you can brush them with melted butter before baking.
• You can also use a muffin scoop to make sure that the muffins are all the same size.
• If you don’t have a muffin tin, you can bake the batter in a loaf pan. Just increase the baking time to 30-35 minutes.

Enjoy your homemade honey muffins!