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Prawn Soup Recipe: Seafood heaven in a bowl

Prawn Soup

Prawn soup is a delicious and healthy dish that is perfect for a light lunch or a starter. It is also a great way to use up leftover prawns. This recipe is simple to follow and can be made with readily available ingredients.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 8 cups fish or vegetable stock
  • 1 pound prawns, peeled and deveined
  • 1 cup dry white wine (optional)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  2. Add the garlic, thyme, parsley, and oregano and cook for 1 minute more.
  3. Pour in the fish or vegetable stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Add the prawns and white wine (if using) and cook until the prawns are pink and cooked through, about 3-5 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Garnish with chopped fresh parsley and serve immediately.

Tips

  • For a richer flavor, you can use homemade fish stock.
  • If you don’t have white wine, you can use water or additional fish stock.
  • You can also add other vegetables to the soup, such as potatoes, corn, or peas.
  • Serve the soup with crusty bread or crackers.

Variations

  • Tom Yum Prawn Soup: To make a Thai-inspired prawn soup, add 1 tablespoon of red curry paste, 1 tablespoon of lime juice, and 1 teaspoon of sriracha to the soup.
  • Spicy Prawn Soup: Add 1/2 teaspoon of chili flakes to the soup for a bit of heat.
  • Creamy Prawn Soup: For an even richer soup, you can use all heavy cream instead of half cream and half milk.

I hope you enjoy this prawn soup recipe! It is a quick and easy way to make a delicious and healthy meal.

Additional Tips

  • If you are using frozen prawns, be sure to thaw them completely before adding them to the soup.
  • You can also use shrimp in this recipe instead of prawns.
  • If you don’t have a Dutch oven, you can use a large pot or saucepan.
  • Be careful not to overcook the prawns, or they will become tough.

I hope this article helps you make a delicious prawn soup at home!

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