Mutton Pickle Recipe: A fiery and flavorful condiment to tantalize your taste buds

Mutton pickle is a popular condiment in many cultures around the world, especially in India and Pakistan. It is made with mutton, spices, and oil, and can be stored for months. The pickling process preserves the meat and infuses it with the flavors of the spices. Mutton pickle is a great way to add flavor to rice, roti, or any other dish.

Ingredients:

• 500 g boneless mutton, cut into small pieces
• 3-4 tbsps oil
• 2-3 dried red chilies
• 2 tsps mustard seeds
• 18-20 curry leaves
• 5-6 cloves
• 2 inch ginger, sliced
• ½ tsp turmeric powder
• 1 tbsp cumin powder
• 1 tbsp mustard powder
• Salt to taste
• 1 tbsp + 2 tsps red chili powder
• Juice of 1 lemon
• ¼ cup vinegar

Instructions:

1. Heat oil in a pan over medium heat. Add the mustard seeds and fry until they splutter.
2. Add the curry leaves, cloves, and ginger, and fry for a minute.
3. Add the red chilies and fry for another minute.
4. Add the turmeric powder, cumin powder, mustard powder, and salt, and mix well.
5. Add the mutton pieces and cook until browned on all sides.
6. Add the red chili powder, lemon juice, and vinegar, and mix well.
7. Reduce the heat and simmer for 10-15 minutes, or until the oil separates from the masala.
8. Transfer the mutton pickle to a sterilized jar and seal tightly.
9. Store in a cool, dark place for at least 2 weeks before serving.

Tips:

• You can adjust the amount of chili powder to your taste.
• If you like your pickle to be more oily, you can add more oil.
• You can also add other spices to the pickle, such as fenugreek seeds, coriander seeds, or black peppercorns.
• Be sure to use sterilized jars to store the pickle. This will help to prevent spoilage.

Mutton pickle is a delicious and versatile condiment that can be enjoyed in many ways. Here are a few ideas:

• Serve it with rice or roti.
• Use it as a sandwich spread.
• Add it to soups or stews.
• Enjoy it as a snack.

I hope you enjoy this recipe for mutton pickle!

Additional notes:

• This recipe is for a basic mutton pickle. There are many different variations of this recipe, so feel free to experiment and find one that you like.
• Mutton pickle can be stored for up to 6 months in a cool, dark place.
• Once opened, mutton pickle should be stored in the refrigerator.

I hope this article helps you make your own delicious mutton pickle at home!