Mutton Chops: A Savory Treat at Home

Mutton chops, succulent and bursting with flavor, are a meat lover’s delight enjoyed across the globe. While countless variations exist, this article details a simple yet delectable recipe you can master in your own kitchen.

Ingredients:

• 6 mutton chops (roughly 2 inches thick)
• 2 tablespoons cooking oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 ginger, minced
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• 1/4 teaspoon garam masala powder
• Salt to taste
• 1/2 cup water
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prep the Chops: Wash and pat dry the mutton chops. Trim any excess fat if desired.
2. Heat the Oil: In a large pan or Dutch oven, heat the oil over medium heat.
3. Sauté the Aromatics: Add the onions, garlic, and ginger, cooking until softened and fragrant, about 5 minutes.
4. Spice it Up: Stir in the coriander powder, turmeric powder, red chili powder, and garam masala powder. Let the spices release their aroma for another minute.
5. Brown the Chops: Add the chops and cook until browned on all sides, roughly 5-7 minutes per side.
6. Deglaze the Pan: Pour in the water and scrape up any browned bits from the bottom of the pan. This adds depth of flavor.
7. Simmer for Tenderness: Bring the liquid to a simmer, then reduce heat to low and cover the pan. Let the chops simmer for about 45 minutes, or until tender and cooked through.
8. Season and Serve: Once cooked, taste the sauce and adjust the seasoning with salt if needed. Garnish with freshly chopped cilantro and serve with your favorite sides like rice, naan, or roasted vegetables.

Tips:

• Marinate the chops in yogurt and spices for at least 30 minutes for extra flavor.
• Increase the simmering time to up to 1 hour for more tender chops.
• Use a pressure cooker for faster cooking (20-25 minutes).

Additional Notes:

• This recipe uses boneless mutton chops. Adjust cooking time for bone-in chops.
• Ensure internal temperature reaches 160°F for safe consumption.

Recipe Variations:

• Tandoori Mutton Chops: Marinate in yogurt, lemon juice, and tandoori masala before cooking.
• Mughlai Mutton Chops: Add cashews, almonds, and cream to the sauce for a richer flavor.
• Spicy Mutton Chops: Increase the red chili powder for a fiery kick.

No matter your preference, mutton chops are sure to become a hit in your household. So, get cooking and enjoy this flavorful dish!