How to Make Chicken Pickle at Home
Chicken pickle is a spicy and flavorful condiment that is popular in many parts of the world. It is made with chicken, spices, and oil, and can be enjoyed with rice, roti, or as a side dish. If you’re looking for a delicious and easy-to-make pickle recipe, chicken pickle is a great option.
Ingredients:
- 1/2 kg boneless, skinless chicken, cut into bite-sized pieces
- 1/4 cup vegetable oil
- 1/2 cup red chili powder
- 1/4 cup coriander powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon fenugreek powder
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 1/2 cup lemon juice
- 1 tablespoon ginger-garlic paste
- 10 curry leaves
- 1 teaspoon mustard seeds
Instructions:
- Heat the oil in a large pan over medium heat. Add the chicken and cook, stirring occasionally, until golden brown.
- Add the chili powder, coriander powder, turmeric powder, fenugreek powder, black peppercorns, and salt. Stir to combine and cook for 1 minute.
- Stir in the lemon juice, ginger-garlic paste, and curry leaves. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the mustard seeds and cook for 1 minute more.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips:
- You can adjust the amount of chili powder to your liking. If you prefer a milder pickle, start with 1/4 cup and add more to taste.
- For a smokier flavor, you can add 1 teaspoon of smoked paprika to the spice mix.
- You can also use bone-in chicken for this recipe. Just be sure to cook it for a longer time, until the juices run clear.
- Chicken pickle is best served at room temperature. Let it sit out for 30 minutes before serving.
Enjoy!
Chicken pickle is a delicious and versatile condiment that can be enjoyed in many ways. Try it on rice, roti, or as a side dish with your favorite Indian meal. You can also add it to sandwiches, wraps, or salads for a flavor boost.
I hope you enjoy this recipe!