Egg Maggi: A Quick and Easy Meal
Egg maggi is a popular Indian dish made with instant noodles, eggs, and vegetables. It is a quick and easy meal that can be prepared in under 15 minutes. It is also a versatile dish that can be customized to your liking. You can add different vegetables, spices, and herbs to create your own unique flavor profile.
Ingredients:
- 1 packet of Maggi noodles
- 2 eggs
- 1 tablespoon oil
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your taste)
- 1/2 teaspoon coriander powder
- Salt to taste
- Maggi masala tastemaker
Instructions:
- Heat the oil in a pan over medium heat. Add the onion and cook until softened.
- Add the tomato and green chili (if using) and cook for another minute.
- Add the turmeric powder, red chili powder, and coriander powder. Cook for a further minute, stirring constantly.
- Add the Maggi noodles and break them up with your hands.
- Add 2 cups of water and bring to a boil.
- Reduce the heat and simmer for 5 minutes, or until the noodles are cooked.
- Crack the eggs into a small bowl and whisk them together.
- Pour the eggs into the pan and stir gently to scramble them.
- Add the Maggi masala tastemaker and salt to taste.
- Cook for another minute, or until the eggs are cooked through.
- Garnish with chopped coriander leaves (optional).
Tips:
- You can add other vegetables to your egg maggie, such as peas, carrots, or bell peppers.
- If you don’t have any Maggi masala tastemaker, you can use garam masala or curry powder instead.
- You can make egg maggie vegetarian by using tofu or paneer instead of eggs.
- This recipe is for a basic egg maggie. There are many different variations of this dish, so feel free to experiment and find your favorite way to make it.
I hope you enjoy this recipe!