Dive into Deliciousness: Making Green Chicken at Home

Green chicken, the vibrant and flavorful North Indian dish known as hariyali chicken or hara masala chicken, tantalizes the senses with its aromatic herbs and spices. Tender chicken pieces bathed in a luscious green gravy packed with fresh coriander, mint, and green chilies – yes, please!

Ready to recreate this restaurant-worthy dish in your own kitchen? Follow this step-by-step guide and prepare to impress your taste buds!

Ingredients:

• For the green masala:
  • 1 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2-3 green chilies (adjust to your spice preference)
  • 1 inch ginger, roughly chopped
  • 4-5 cloves garlic
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
• For the chicken:
  • 500g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 cup water
  • Salt to taste

Instructions:

1. Prepare the green masala:
   • In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, ginger, garlic, yogurt, lemon juice, and salt. Blend until smooth and creamy. Set aside.
2. Marinate the chicken:
   • In a bowl, toss the chicken pieces with the green masala, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or ideally overnight, for deeper flavor.
3. Cook the chicken:
   • Heat oil in a large pan or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the ginger-garlic paste and cook for another minute until fragrant.
   • Add the turmeric powder, coriander powder, and garam masala, and cook for a further minute, stirring constantly to release the spices’ aroma.
   • Pour in the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
   • Add the water, bring to a simmer, and then reduce heat to low. Cover and cook for 15-20 minutes, or until the chicken is cooked through and the gravy has thickened.
4. Serve and savor:
   • Garnish your green chicken with fresh coriander leaves and serve hot with rice, naan, or paratha. Enjoy the burst of freshness and vibrant flavors in every bite!

Tips:

• For a richer flavor, you can add a tablespoon of cashew paste or almond paste to the green masala.
• If you prefer a thicker gravy, mix a teaspoon of cornstarch with a tablespoon of water to create a slurry and stir it into the simmering chicken towards the end of cooking.
• Feel free to adjust the level of spice by adding more or less green chilies to the green masala.
• You can also use bone-in chicken pieces for this recipe, but be sure to adjust the cooking time accordingly.

Making green chicken at home is a rewarding experience that allows you to customize the dish to your taste and create a restaurant-quality meal in your own kitchen. So, gather your ingredients, unleash your inner chef, and get ready to embark on a flavorful journey with this vibrant and delectable dish!

This article provides all the information you need to make this delicious recipe without any distracting visuals. Have fun cooking and let me know if you have any questions!