Chicken 65: A Spicy Indian Classic You Can Make at Home

Chicken 65 is a popular Indian dish that is typically made with boneless, skinless chicken that is marinated in spices, deep-fried, and then coated in a spicy, tangy sauce. It is a flavorful and addictive appetizer that is sure to please any crowd.

Ingredients:

• 1/2 kg boneless, skinless chicken, cut into bite-sized pieces
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1/4 tsp coriander powder
• Salt to taste
• 1 egg, beaten (optional)
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• Oil for frying

For the sauce:

• 1 tbsp oil
• 1/2 tsp red chili powder
• 1/4 tsp black pepper powder
• 1/4 tsp cumin powder
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tbsp chopped cilantro

Instructions:

1. In a large bowl, combine the chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, and salt. Mix well and marinate for at least 30 minutes, or up to overnight.
2. In a separate bowl, whisk together the egg, flour, and cornstarch. Add the chicken to the batter and mix well to coat.
3. Heat oil in a deep fryer or large pot to 350 degrees Fahrenheit (175 degrees Celsius). Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per batch.
4. To make the sauce, heat oil in a small pan over medium heat. Add the red chili powder, black pepper powder, and cumin powder. Cook for 30 seconds, or until fragrant.
5. Stir in the water and lemon juice. Bring to a simmer and cook for 1 minute.
6. Add the fried chicken to the sauce and toss to coat. Garnish with chopped cilantro and serve immediately.

Tips:

• For a spicier chicken 65, add more red chili powder to the marinade or sauce.
• If you don’t have an egg, you can use cornflour slurry instead.
• You can also bake the chicken instead of frying it. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and bake the chicken for 20-25 minutes, or until cooked through.
• Serve chicken 65 with green chutney, lemon wedges, and naan for a complete meal.

Enjoy!

Chicken 65 is a relatively easy dish to make at home, and it is sure to be a hit with your family and friends. With its crispy exterior and flavorful sauce, it is a dish that is both satisfying and addictive. So give it a try today!

I hope this article helps you make chicken 65 at home. If you have any questions, please feel free to leave a comment below.