A Delicious and Flavorful Masala Omelette Recipe

The masala omelette is a vibrant and flavorful Indian breakfast dish that is sure to tantalize your taste buds. Packed with spices and aromatics, it is a quick and easy meal that can be customized to your liking. This recipe will guide you through the steps of creating this delicious omelette, ensuring a perfect start to your day.

Ingredients:

• 2 eggs
• 1/2 onion, finely chopped
• 1 medium tomato, finely chopped
• 1/2 green chili, finely chopped (optional)
• 1/2 teaspoon ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon coriander powder
• Salt to taste
• Oil for cooking

Instructions:

1. Prep the vegetables: Finely chop the onion, tomato, and green chili (if using).
2. Whisk the eggs: In a bowl, whisk together the eggs until light and frothy.
3. Add the spices: To the whisked eggs, add the ginger-garlic paste, turmeric powder, chili powder, garam masala powder, coriander powder, and salt. Beat well to combine.
4. Heat the pan: Heat oil in a non-stick frying pan over medium heat.
5. Saute the vegetables: Add the chopped onion and green chili (if using) to the pan and cook until softened, about 2-3 minutes.
6. Add the tomatoes: Add the chopped tomatoes and cook for another minute or two, until slightly softened and pulpy.
7. Pour in the egg mixture: Carefully pour the whisked egg mixture into the pan. Tilt the pan to spread the mixture evenly.
8. Cook the omelette: Allow the omelette to cook for 1-2 minutes, until the bottom is set. Gently lift the edges with a spatula to check for doneness.
9. Flip and fold: Once the bottom is set, use a spatula to carefully flip the omelette over. Cook for another minute or so, until the other side is cooked through.
10. Serve hot: Fold the omelette in half and transfer it to a plate. Serve hot with your favorite accompaniments, such as toast, chutney, or yogurt.

Tips:

• For a fluffier omelette, separate the eggs and whisk the whites and yolks separately until stiff peaks form. Then, gently fold the yolks into the whites before adding them to the pan.
• You can adjust the amount of spices to your preference. If you don’t like it too spicy, reduce the amount of chili powder.
• Add other vegetables to your liking, such as chopped bell peppers, spinach, or mushrooms.
• Feel free to experiment with different types of cheese, such as cheddar or mozzarella, for added flavor.

Masala omelette is a versatile and satisfying dish that is perfect for any breakfast or brunch occasion. With its vibrant flavors and easy preparation, it is sure to become a regular favorite in your kitchen.

I hope this recipe helps you make a delicious and flavorful masala omelette!