A Bowl of Comfort: Homemade Tomato Soup

Tomato soup, a timeless classic, warms hearts and stomachs alike with its simplicity and versatility. Making it at home is not only easy, but also allows you to tailor it to your own preferences.

This basic recipe serves as a launchpad for your culinary creativity. Feel free to adjust and personalize it to create your perfect bowl of comfort.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the crushed tomatoes, vegetable broth, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender or a blender in batches, puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired.

Tips:

• Roast the tomatoes for richer flavor. Simply place them on a baking sheet, drizzle with olive oil, and roast at 400 degrees F for 30 minutes.
• Leave some tomatoes unblended for a chunkier texture.
• Elevate the experience with a grilled cheese sandwich.
• Explore diverse toppings! Croutons, sour cream, a pesto swirl, or a hot sauce drizzle all add unique elements.

Variations:

• Creamy Tomato Soup: Add 1 cup of heavy cream or half-and-half before blending.
• Spicy Tomato Soup: Add a pinch of red pepper flakes or a chopped jalapeño pepper while simmering.
• Roasted Tomato Soup: Roast the tomatoes, onions, and garlic before adding them to the soup.

No matter how you spin it, homemade tomato soup is a guaranteed way to brighten your day. So grab your ingredients, fire up the stove, and whip up a pot of pure comfort!

Feel free to experiment and share your own creative spins on this classic recipe!