Boti Kebab: A Restaurant-Quality Kebab Experience at Home

Boti kebabs are a popular Indian dish made with marinated meat, grilled or skewered to perfection. The succulent pieces of meat are bursting with flavor, thanks to the aromatic spices and yogurt marinade. While boti kebabs are often enjoyed at restaurants, they are surprisingly easy to make at home. With a few simple steps, you can recreate the magic of this delectable dish in your own kitchen.

Ingredients:

• 1 kg boneless mutton, cut into cubes
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala powder
• 1/4 tsp turmeric powder
• Salt to taste
• Vegetable oil for cooking

Optional ingredients:

• 2 tbsp papaya paste (tenderizes the meat)
• 1/4 cup gram flour (besan)
• Green chilies (to taste)
• Onions, sliced (for serving)
• Cilantro, chopped (for serving)
• Lemon wedges (for serving)

Instructions:

1. Marinate the meat: In a large bowl, combine the mutton cubes, yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt. Mix well to ensure the meat is evenly coated. If using papaya paste or gram flour, add them now and mix again. Cover the bowl and marinate for at least 30 minutes, or preferably overnight for deeper flavor.
2. Prepare the grill or pan: Preheat your grill or grill pan to medium-high heat. You can also use a baking sheet or oven if you prefer.
3. Thread the meat on skewers: If using skewers, thread the marinated meat cubes onto them, leaving a little space between each piece.
4. Cook the kebabs: Grill or pan-fry the kebabs for 5-7 minutes per side, or until cooked through and slightly charred. For oven baking, preheat oven to 200°C (400°F) and bake for 20-25 minutes, or until cooked through.
5. Serve hot: Enjoy your boti kebabs immediately, garnished with sliced onions, chopped cilantro, and lemon wedges. They pair perfectly with mint chutney, naan, or rice.

Tips:

• For a richer flavor, use ghee or melted butter instead of vegetable oil for cooking.
• If you don’t have skewers, you can simply cook the kebabs on a grill pan or baking sheet.
• Adjust the amount of chili powder to your desired level of spiciness.
• Be careful not to overcook the kebabs, as they will become dry and tough.

With these simple tips and tricks, you can easily prepare delicious and restaurant-quality boti kebabs at home. So next time you’re craving this flavorful dish, skip the takeout and give this recipe a try. You’ll be amazed at how easy and satisfying it is to make boti kebabs right in your own kitchen.