Pachi Pulusu: A Burst of Flavor in Every Sip
Pachi pulusu, also known as raw tamarind rasam, is a light and flavorful South Indian dish originating from the Telangana and Andhra regions. This vibrant orange broth is known for its tangy punch, thanks to the unripe tamarind used as its base. It’s a versatile accompaniment, perfect with steamed rice, roti, or even as a palate cleanser.
Ingredients:
- 1 cup raw tamarind pulp (soaked in water for 30 minutes)
- 2 green chilies, slit
- 1 small onion, finely chopped
- 2 tbsp chopped coriander leaves
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp jaggery (adjust to taste)
- Salt to taste
- Water
- Oil for tempering
Instructions:
- Extract the tamarind pulp: Soak the raw tamarind in water for about 30 minutes. Squeeze the pulp to extract the juice, discarding the seeds and fiber.
- Temper the spices: Heat oil in a small pan. Add cumin seeds and mustard seeds. Once they splutter, add the green chilies and allow them to blister slightly.
- Sauté the onions: Add the chopped onions and sauté until translucent.
- Prepare the base: Add the extracted tamarind juice, turmeric powder, and jaggery to the pan. Season with salt and adjust water to achieve your desired consistency.
- Simmer and infuse: Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes. Allow the flavors to infuse.
- Finishing touches: Garnish with chopped coriander leaves and serve hot with steamed rice, roti, or as a side dish.
Tips:
- You can adjust the spice level by adding more or fewer green chilies.
- For a smoother texture, you can strain the pachi pulusu after simmering.
- Some variations add vegetables like brinjal or tomatoes for a thicker consistency.
- Leftover pachi pulusu can be stored in the refrigerator for up to 2 days.
Pachi pulusu is a simple yet flavorful dish that packs a punch. With its vibrant color, tangy taste, and refreshing aroma, it’s sure to become a regular on your table. So go ahead, give this South Indian treasure a try and experience the burst of flavor in every sip!